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LangeTwins Zinfest 2.0 Wine Dinner

November 19, 2019 06:00 PM until November 19, 2019 09:00 PM

Join us as Chef Ben Merritt teams up with LangeTwins Winery to recreate the menu and wine pairings he presented at the LangeTwins Zinfest event earlier this year in Lodi, California. 

Reception 6pm

Dinner  7pm


Hors D’oeuvres
Texas Beet Fries - Crushed Pepitas, Lime Zest, BBQ Rub, Spicy Aioli
Smoked Salmon Tomato Skins – House cured and smoked. Roma Tomatoes, Fried Capers, Queso de Cabra, Roasted Garlic
Sangiovese Rose

First Course
Texas Gulf Coast Shrimp Enchiladas – Shaved Jicama, Mango, Cilantro Oil, Avocado-tomatillo salsa
Sauvignon Blanc

Second Course
Roasted Garlic and Blue Crab Custard – Confetti Sweet peppers, Popcorn, Basil

Third Course
Duck Tamale – Sweet potato masa, Duck Confit, Cranberry Salsa, Charred onion demi
Petite Syrah

Fourth Course
Rosewood Ranches Wagyu Short Rib Two ways
16 hour smoked Short Rib, Beet BBQ Sauce, Jalapeno-cheddar Gristmill Grits
Midnight Reserve 2015
Texas “Red” Braised Short Rib, Corn Bread, Crème Fraiche, Grilled Jalapeno
Centennial Zinfandel

Fifth Course
Warm Buttermilk Biscuit, Chocolate Gravy, Strawberries, Whipped Vanilla Butter
Cabernet Franc

Call or email to make your reservations 817-708-2663 or

$100++ per person